Tips for using ceramic plates

  1. Avoid Thermal Shock: Ceramic plates can crack if exposed to sudden temperature changes. Avoid placing hot plates directly on a cold surface or immersing them in cold water immediately after use.
  2. Handle with Care: Although ceramic plates are durable, they can still chip or break if mishandled. Handle them gently and avoid stacking heavy items on top of them.
  3. Choose the Right Size: Consider the portion size and the type of food you plan to serve when selecting ceramic plates. Ensure that the plate is large enough to accommodate the food without overcrowding or spilling.

By using ceramic plates for cooking and serving, you can add a touch of elegance and style to your meals while enjoying the practicality and functionality they offer.